Halal Animal Slaughter in the Era of Industrialization and Global Trade: Between Sharia Compliance and Food Safety Standards
DOI:
https://doi.org/10.61104/iqrar.v1i1.2183Keywords:
Halal, animal slaughter, Sharia compliance, food safetAbstract
The halal integrity of animal slaughter has become a critical issue in the era of industrialization and global trade, particularly as traditional practices confront mechanization, food safety standards, and international supply chains. This study aims to analyze the balance between Sharia compliance and food safety standards within the context of halal slaughter. A qualitative literature review approach was employed by examining scholarly articles, books, and international documents from reputable databases. The findings reveal that industrialization presents challenges to ritual authenticity, halal certification harmonization, and consumer demands for transparency and animal welfare. The implication is that halal slaughter can be positioned not only as a religious obligation but also as a framework for ethical and sustainable food governance in global markets
References
Ali, M., & Suleiman, N. (2020). Halal logistics in global supply chains: Practices, challenges, and opportunities. Journal of Islamic Marketing, 11(3), 705–720. https://doi.org/10.1108/JIMA-01-2019-0011
Bonne, K., & Verbeke, W. (2020). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 95(4), 859–867. https://doi.org/10.1016/j.meatsci.2013.05.002
Farouk, M. M., Al-Mazeedi, H. M., Sabow, A. B., Bekhit, A. E. D., Adeyemi, K. D., Sazili, A. Q., & Ghani, A. (2014). Halal and kosher slaughter methods and meat quality: A review. Meat Science, 98(3), 505–519. https://doi.org/10.1016/j.meatsci.2014.05.021
Fischer, J. (2021). Halal certification, governance, and globalization. Food, Culture & Society, 24(2), 167–183. https://doi.org/10.1080/15528014.2020.1771269
Fuseini, A., Knowles, T. G., & Wotton, S. B. (2017). Halal meat fraud and authentication: A review. Food Control, 82, 69–79. https://doi.org/10.1016/j.foodcont.2017.06.009
Lever, J., & Miele, M. (2021). Constructing halal and kosher animals: Religious rules, certification standards, and the market. Journal of Rural Studies, 82, 134–142. https://doi.org/10.1016/j.jrurstud.2021.01.007
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE framework in the halal warehouse adoption study. Journal of Islamic Accounting and Business Research, 8(2), 161–181. https://doi.org/10.1108/JIABR-04-2014-0014
Rejeb, A., Rejeb, K., & Keogh, J. G. (2021). Blockchain technology in the food industry: A review of potentials, challenges, and future research directions. Logistics, 5(2), 30. https://doi.org/10.3390/logistics5020030
Riaz, M. N., & Chaudry, M. M. (2018). Halal food production (2nd ed.). Boca Raton: CRC Press. https://doi.org/10.1201/9781315155447
Tieman, M. (2020). Halal risk management: Combining halal and risk management. Journal of Islamic Marketing, 12(9), 1685–1700. https://doi.org/10.1108/JIMA-12-2018-0237
Tieman, M., & Hassan, F. H. (2019). Convergence of halal and Islamic finance: A global perspective. Journal of Islamic Marketing, 10(2), 436–451. https://doi.org/10.1108/JIMA-12-2017-0142
Wilson, J. A. J. (2023). Halal consumption, identity, and global markets: Emerging trends and challenges. Journal of Consumer Behaviour, 22(1), 15–28. https://doi.org/10.1002/cb.2019
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 IQRAR: Jurnal Akuntansi, Manajemen & Ekonomi Syariah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a 