Pengaruh Work-Life Balance, Kompensasi, dan Lingkungan Kerja terhadap Retention Intention pada Pekerja Kontrak Generasi Z di Sektor Food and Beverage (F&B) di Jakarta Selatan

Authors

  • Alsheira Nasywa STIE Indonesia Banking School
  • Flira Tri Octaviani STIE Indonesia Banking School
  • Rivani Indriyani STIE Indonesia Banking School
  • Mutia Rafa Nursawitri STIE Indonesia Banking School
  • Vanessa Azahra Rohman STIE Indonesia Banking School
  • Wasi Bagasworo STIE Indonesia Banking School

DOI:

https://doi.org/10.61104/iqrar.v2i1.7125

Keywords:

Kompensasi, Lingkungan Kerja, Food and Beverage, Generasi Z, Retention Intention, Work-Life Balance.

Abstract

Penelitian ini bertujuan menganalisis pengaruh Work-Life Balance, Kompensasi, dan Lingkungan Kerja terhadap Retention Intention pada pekerja kontrak Generasi Z di sektor Food and Beverage (F&B) di Jakarta Selatan. Penelitian menggunakan pendekatan kuantitatif dengan kuesioner skala Likert 1–6 terhadap 112 pekerja kontrak Generasi Z yang dipilih melalui purposive sampling dengan masa kerja minimal enam bulan. Analisis data dilakukan menggunakan Partial Least Squares–Structural Equation Modeling (PLS-SEM) melalui SmartPLS 4.0. Hasil penelitian menunjukkan bahwa Work-Life Balance (β = 0,277; p = 0,009) dan Kompensasi (β = 0,458; p = 0,004) berpengaruh positif dan signifikan terhadap Retention Intention, dengan Kompensasi sebagai variabel paling dominan. Sementara itu, Lingkungan Kerja berpengaruh positif namun tidak signifikan (β = 0,223; p = 0,131). Ketiga variabel mampu menjelaskan 77,3% variasi Retention Intention (R² = 0,773). Temuan ini menegaskan pentingnya sistem kompensasi yang adil dan kebijakan work-life balance yang suportif untuk meningkatkan retensi pekerja kontrak Generasi Z di sektor F&B.

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Published

2026-06-26

How to Cite

Alsheira Nasywa, Flira Tri Octaviani, Rivani Indriyani, Mutia Rafa Nursawitri, Vanessa Azahra Rohman, & Wasi Bagasworo. (2026). Pengaruh Work-Life Balance, Kompensasi, dan Lingkungan Kerja terhadap Retention Intention pada Pekerja Kontrak Generasi Z di Sektor Food and Beverage (F&B) di Jakarta Selatan. IQRAR: Jurnal Akuntansi, Manajemen & Ekonomi Syariah, 2(1), 156–162. https://doi.org/10.61104/iqrar.v2i1.7125

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